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Recipe:

– Store-bought raw meatballs done on the stove ( Pork mince with black pepper and salt done to your liking, 3-4 minutes on each side)
– Mushroom caps filled with cheese ( Fill with cheese and bake to your liking on 200C (around 20 mins) )
– Olives black and green
– Feta cheese slices
– Spinach with mushroom stems ( Put in the pan after the meatballs to get in on some of that flavor and saute for 1 minute)

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