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Course: Cakes and desserts, Snacks, Sweet treatsDiet: Dairy Free, Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Paleo, Wheat FreeKeyword: Sugar-free bounty bars  Servings:  bars Total Carbs: 6.6gFibre: 4.2g

Ingredients

Sugar Free Bounty Bars (coconut bars)

  • 200 g dessicated/ shredded coconut  unsweetened
  • 2 tsp vanilla
  • 4 tbsp granulated sweetener or choice or more, to your taste
  • 4 tbsp coconut cream  
  • 6 tbsp coconut oil  melted

Sugar free chocolate coating

  • 100 g coconut oil melted
  • 6 tbsp powdered sweetener
  • 45 g cocoa  unsweetened
  • 2 tsp vanilla

Instructions

Sugar Free Bounty Bars (coconut bars)

  • Mix all the ingredients together until well combined.
  • Spoon into a square dish lined with baking parchment/paper.
  • Place in the freezer until firm enough to cut.
  • Remove from the freezer and cut into bars, squares or roll handfuls into balls. Place each one on a baking tray lined with baking parchment/paper.
  • Place back the baking tray with the coconut bars back into the freezer to completely freeze and set.

Sugar free chocolate coating

  • Place all the ingredients together and mix well.
  • Slowly dip each frozen bar, square or ball into the sugar free chocolate coating and place on the lined baking tray. Dip each bar, square or ball, a second time to get a thick coverage with the sugar free chocolate coating.
  • Store in the freezer for up to 1 month an the fridge for up to 1 week

Nutrition FactsSugar Free Bounty Bars (coconut bars)Amount Per ServingCalories 300Calories from Fat 279% Daily Value*Fat 31g48%Carbohydrates 6.6g2%Fiber 4.2g18%Sugar 1.5g2%Protein 2.1g4%* Percent Daily Values are based on a 2000 

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