• 1 medium spaghetti squash
  • 1 onion diced
  • 1 clove garlic minced
  • 1/2 lb ground sausage
  • 1/2 lb ground beef
  • 1 tablespoon Italian seasoning
  • 28 oz canned diced tomatoes undrained
  • 8 oz tomato sauce low carb/sugar free
  • 2 tablespoons tomato paste
  • 1 cup water
  • salt & pepper
  • 2 tablespoons fresh parsley


  • Poke the spaghetti squash with a fork and microwave 5 minutes. Cut in half lengthwise and scoop out seeds and pulp.
  • Place face down in a casserole dish with 1/3 cup water. Cover with plastic wrap and microwave on high 7-8 minutes or until soft when pierced with a fork.
  • Brown garlic, onion, sausage and beef in a large skillet until no pink remains. Drain any fat.
  • Add Italian seasoning, tomatoes, tomato sauce, tomato paste, water and salt & pepper to taste. Summer uncovered 10 minutes or until thickened.
  • Serve over spaghetti squash.


Serving 6 Calories: 327kcal | Carbohydrates: 18g | Protein: 16g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 711mg | Potassium: 981mg | Fiber: 6g | Sugar: 13g | Vitamin A: 875IU | Vitamin C: 22.9mg | Calcium: 118mg | Iron: 4.3mg

Share on facebook
Share on google
Share on twitter
Share on linkedin

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Posts:

Soft Ginger Cookies

These Two Point Soft Ginger Cookies are insanely delicious! PREP TIME 15 minutes COOK TIME 13 minutes TOTAL TIME 28 minutes Ingredients 2 1/4 cups self rising flour ( I use Gold

Read More »

WW Easy Chicken Quesadillas

yield: 4 QUESADILLAS INGREDIENTS: 10 oz raw boneless, skinless chicken breasts, chopped into small cubes 2 tablespoons southwest or taco seasoning (I used McCormick Perfect Pinch

Read More »