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This bad boy is a killer dessert for dinner parties! With a hint of bourbon, this keto chocolate torte appeals to all. Best yet, it is gluten, sugar and grain free!

Ingredients

Cake

  • 1/2 cup (120g) sour cream
  • 1/2 cup (118ml) bourbon
  • 1/4 cup (50g) butter – melted
  • 3 eggs – beaten
  • 2 cups (200g) almond flour
  • 1 tsp baking powder
  • 3 tbsp dark cocoa powder (can be replaced with regular cocoa powder)
  • 2 tbsp regular cocoa powder
  • 1/2 cup (100g) sugar substitute (I used erythritol)

Ganache

  • 2 keto, sugar free, chocolate bars (approx 150g total)
  • 4 tbsp bourbon

Instructions

  1. In a mixing bowl, whisk together all your cake ingredients.
  2. Once mixed thoroughly, pour into a 9-inch cake pan lined with parchment paper.
  3. Bake at 350°F/175°C for 30 minutes or until a toothpick comes out clean when poked.
  4. Set aside and let cool.
  5. Place your chocolate & bourbon into a pot and melt using a double boiler. (alternatively, you could melt chocolate and bourbon together in the microwave)
  6. Once the chocolate becomes smooth and shiny, pour on top of the cake and spread with a spatula or spoon.
  7. Serve

Notes

This makes roughly 12 slices.

Nutritional Information Per Piece:

CALS: 268
FAT: 21.3
CARBS: 6.7
FIBRE: 3.2
NET CARBS: 3.5
PROTEIN: 7.2

Nutrition Information:

YIELD: 12 

SERVING SIZE:

 1 Amount Per Serving: CALORIES: 268TOTAL FAT: 21.3gCARBOHYDRATES: 6.7gFIBER: 3.2gPROTEIN: 7.2g

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