images (1)

– 4 eggs
– 1/3 cup sour cream
– 24 ounces cream cheese (the blocks of Philadelphia 1/3 less fat cream cheese have less carbs)
– 1 tsp vanilla
– 1 cup erythritol
– Oil for greasing the pan

1. Add cream cheese to the bowl and let soften (optional)
2. Preheat oven to 350F
3. Beat cream cheese until smooth
4. Add the rest of the ingredients except the eggs and mix for around 2 minutes 
5. Either add each egg one at a time and mix well, or you can add all eggs at once and pour mixture into blender and mix that way
6. Slightly oil the inside of the springform pan 
7. Add mixture into 9″ springform pan & Add to oven for 45 minutes or until the edges start to turn light brown 
8. Let sit out for 1 hour and then add to the refrigerator for at least 3 hours & enjoy! .
Macros: serving size is 1 slice
(Recipe makes 10 slices)
Calories: 286 
Fat: 27.5g
Net carbs: 2.1g
Protein: 7.5g

Share on facebook
Share on google
Share on twitter
Share on linkedin

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Posts:

Weight Watchers Blueberry Muffins

These One Point Blueberry Muffins are packed with protein and loaded with blueberries, they are family favorite! PREP TIME 5 minutes COOK TIME 15 minutes ADDITIONAL TIME 3 minutes TOTAL TIME 23 minutes

Read More »

WW chocolate brownies 2 Point

These slimming-friendly Chocolate Brownies are the perfect treat if you’re following a diet plan like Weight Watchers or calorie counting! PREP TIME5MINS COOK TIME17MINS KCALS59

Read More »