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– 4 eggs
– 1/3 cup sour cream
– 24 ounces cream cheese (the blocks of Philadelphia 1/3 less fat cream cheese have less carbs)
– 1 tsp vanilla
– 1 cup erythritol
– Oil for greasing the pan

1. Add cream cheese to the bowl and let soften (optional)
2. Preheat oven to 350F
3. Beat cream cheese until smooth
4. Add the rest of the ingredients except the eggs and mix for around 2 minutes 
5. Either add each egg one at a time and mix well, or you can add all eggs at once and pour mixture into blender and mix that way
6. Slightly oil the inside of the springform pan 
7. Add mixture into 9″ springform pan & Add to oven for 45 minutes or until the edges start to turn light brown 
8. Let sit out for 1 hour and then add to the refrigerator for at least 3 hours & enjoy! .
Macros: serving size is 1 slice
(Recipe makes 10 slices)
Calories: 286 
Fat: 27.5g
Net carbs: 2.1g
Protein: 7.5g

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