05COOKING-CHOCOLATECHIPCOOKIES1-articleLarge
servingsPrep TimeCooking Time
 18 cookie10 minutes14 minutes
CaloriesWWSlimming World 
40kcal1Smart Points (Flex/Freestyle)2Syns
Per cookiePer cookiePer cookie
INGREDIENTS
  • 70 g Flora Light for 10 syns (you can use other low fat spreads but check the syn value)
  • 135 g Granulated Sweetener (approx 9 tablespoons)
  • 2  Eggs
  • 1 tsp Vanilla Extract or Essence
  • 30 g Coconut Flour sifted, for 4.5 syns
  • 1/8 tsp Salt
  • 45 g Chocolate Chips Mixture of white and milk, for 12 syns
  • 1/4 tsp Baking Soda for 0.5 syns
  • 25 g Cocoa Powder for 4.5 syns
INSTRUCTIONS
  1. Preheat the oven to 180 °C
  2. Cream together the Flora and Sukrin Gold. You can use an electric mixer for this
  3. Slowly add one egg at a time to the mixture
  4. Add vanilla, coconut flour cocoa powder and mix well. The mix will thicken a lot when everything is mixed in well
  5. Add baking soda and salt and mix until all ingredients are incorporated
  6. Stir in chocolate chips
  7. Leave the mixture for a minute so the flour absorbs the moisture and becomes a dropping consistency
  8. Line a baking sheet with parchment paper. Drop the cookies by spoonfuls onto the parchment with at least 2 inches apart. There will be enough for 18 cookies
  9. Bake for 12 minutes
  10. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool.
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