Keto-Chewy-Double-Chocolate-Chip-Cookies-Peace-Love-and-Low-Carb-

Ingredients

  • 1 1/2 cups almond butter
  • 2 eggs
  • 1/2 cup low-calorie natural sweetener (such as Swerve®)
  • 1/3 cup unsweetened cocoa powder, sifted
  • 1 teaspoon sugar-free vanilla extract
  • 1 pinch salt

Directions

  • Prep10 m
  • Cook12 m
  • Ready In23 m
  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.
  3. Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
  4. Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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