SW RASPBERRY CHOCOLATE TIRAMISU

serves 4 ready in about 15 minutes, plus 2-3 hours chilling time INGREDIENTS: 4 Savoiardi biscuits (sponge fingers), broken into small pieces 10ml brewed espresso coffee, cooled 400g fresh raspberries, plus extra to decorate 200g quark 2 tbsp sweetener 1 tsp vanilla extract 4 x 175g pots Mulleright vanilla yogurt 15g dark chocolate DIRECTIONS: Put […]

KETO CHOCOLATE TORTE WITH BOURBON

This bad boy is a killer dessert for dinner parties! With a hint of bourbon, this keto chocolate torte appeals to all. Best yet, it is gluten, sugar and grain free! Ingredients Cake 1/2 cup (120g) sour cream 1/2 cup (118ml) bourbon 1/4 cup (50g) butter – melted 3 eggs – beaten 2 cups (200g) […]