21557555_321817831559955_8168803689147841033_n

Ingredients:
– 1 cup all-purpose flour
– 1/4 tsp baking soda
– 1/8 tsp table salt
– 3 tbsp reduced-calorie margarine, stick-variety
– 2 tbsp reduced-fat peanut butter
– 1/2 cup packed light brown sugar
– 1/4 cup sugar
– 1 large egg white
– 1 tsp vanilla extract 2 sprays non fat cooking sprayHow to Make it : Combine flour, baking soda and salt in a small bowl; mix well and set aside.
Combine margarine and peanut butter in a mixing bowl; beat on medium speed until blended and smooth. Gradually add both sugars and beat until blended; add egg white and vanilla and beat until smooth. While beating on low speed, gradually add flour mixture and mix until just blended.
Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. Wrap log in plastic wrap and freeze for 2 hours. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.)
Preheat oven to 350ºF. Coat 2 large baking sheets with cooking spray.
Remove cookie dough from freezer and slice crosswise into about twenty-four 1/3-inch-thick slices; place slices 1 inch apart on prepared baking sheets. Bake until golden around edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool completely. Yields 1 cookie per serving.
Flavor Booster: Browned margarine has a nutty flavor that enhances a peanut butter cookie. Melt the margarine in a small skillet until it sizzles and just begins to brown. Remove from heat and freeze for 20 minutes, or until firm, before using in recipe.

Nutrition Facts

Serving size is 1 cookie
Each serving = 1 Point

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Posts:

Blueberry low syn muffins

Extra Easy/SP – 3.5 syns per muffin Green/Vegetarian – 3.5 syns per muffin WW Smart Points – 2 per muffin *suitable for freezing Ingredients 100g of plain all purpose flour

Read More »

SW Oreo cake

OREO CAKE!🌟 Come on, you gotta love me right now😘Rich chocolatey sponge with broken Oreos running through. Creamy Oreo topping and only 2 Syns a

Read More »

Blueberry and lemon Bread

Ingredients 150g Self Raising Flour 140g Porridge Oats 2x Lemons 200g Fresh Sweet Blueberries (split into three portions) 5tbsp Granulated Sweetener (Slimming World friendly) OR

Read More »
error: Content is protected !!